Parsley has been cultivated for 2,300 years and used in the kitchen.
This Italian flat leaf parsley has been grown organically here at the farm, cut fresh, then bagged for use in your kitchen.
Italian flat leaf parsley has a stronger flavor than the curly parsley so use in small amounts until you decide how much is good for you.
Highly revered by Italian cooks.
All of the parsley varieties are high in Vitamins A and C and the minerals, iron and calcium. |
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